Snickerdoodles cookies



Christy Hooley’s Snickerdoodles


Snickerdoodles Ingredients 1 1/2 C. Sugar (plus 1/4 c. for sugar/cinnamon coating)

1 C. Shortening

 2 Eggs

2 3/4 C. Flour

1 tsp. baking soda

 2 tsp. Cream of Tarter

1/2 tsp. salt cinnamon

Cream together the sugar and shortening.

Add eggs, mix well. Sift together dry ingredients then add to mixture. Roll dough into balls. Then coat the balls in a mixture of 1/4 c. sugar and 2 TBS. cinnamon.

Smash flat with a fork. Bake 10-15 min. at 350 degrees.