Spaghetti Pie – it’s like spaghetti and lasagna in a pie!

                       SPAGHETTI PIE by Laura Cotton

Makes: 2 pies or 12 servings                            Cook time: 30 minutes plus time to cook pasta

12 oz. of angel hair pasta                                     4 Tbs. Olive oil or butter

4 large eggs                                                       1 1/2 cups of shredded Parmesan cheese (opt: plus extra for topping)

2 cups of ricotta cheese                                   2 cups of spaghetti sauce

Directions:

Preheat oven to 350 degrees. Cook pasta and beat eggs well. Lightly grease two 10″ pie plates. Set aside. Toss hot pasta with olive oil or butter. Combine eggs and 1 cup Parmesan. Stir into pasta. Pour mixture into the two pie plates. Form into “crust.” Top with ricotta cheese and spaghetti sauce. Bake uncovered for 25 minutes. Top with shredded mozzarella. Bake 5 minutes more until cheese melts. Remove from oven and sprinkle with reserved 1/2 cup Parmesan. Cool 10 minutes. Cut into wedges.

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It is a New Year 2015! Recipe girl is baaacckk!!🎆🎇🎉

Recipe Girl in Wyoming will be sharing recipes a lot in 2015.
One of my favorite presents from Christmas is a cookbook from my sister-in-law Laura Cotton.
Soon I will share her spaghetti pie recipe, which is like a lasagna and spaghetti mixture in pie form.
I’d love to share your recipes, too. Submit them by emailing karencottonwriter@gmail.com.
God bless foodies!!!!
Karen Cotton